Hyaluronic Acid Capsules 50 mg


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Hyaluronic acid instead of injections

  • Main component of connective tissue
  • Used molecular size: 500-700 kDa
  • 120 hyaluronic acid capsules per box
  • With 50mg hyaluronic acid per capsule
  • 100 % vegetarian
  • Hyaluronic acid capsules from own production
  • Intake recommendation: 2 hyaluronic acid capsules daily before the main meals

    What exactly is hyaluronic acid?

    „Hyaluronic acid – a precious companion“. In cosmetic departments and in orthopaedics, hyaluronic acid has long since a firm place. In the field of nutrition, this effective substance has an increasing impact. Hyaluronic acid capsules contains a polysaccharid of high molecular weight also known as glycosaminoglycan. It is an important component of the connective tissue. The specific name results from the chemical connection of disaccharides with so-called amino sugars, consisting of all-in-all 30,000 to 50,000 molecules.

    What is hyaluronic acid?

    Hyaluronic acid is produced by the human body, particularly in the connective tissue where it binds high amounts of water – up to 6 litres per gram. This comes up to the 600-fold self-weight. A concise example is the vitreous of the human eye: for 98%, the human eye consists of water, bound by only 2% to hyaluronic acid. With the intake of hyaluronic acid capsules, you add moisture to eyes and connective tissue. The skin remains firm and cartilages and the intervertebral disc profit from sufficient hyaluronic acid. The musculoskeletal system's resistibility is strengthened by dint of synovia. As „synovial fluid“, it is vital for the joints. Due to its ingredients, hyaluronic acid capsules have a therapeutically supportive effect regarding arthrosis in the joints and add to healthy ligaments and tendons by providing them with liquid and nutrients.

    Function of nutrients

    • Hyaluronic acid binds water
    • Hyaluronic acid provides moisture to skin, eyes and joint spaces

    Possible applications

    • Wrinkles
    • Joint pain
    • Osteoarthritis

    What is special about our hyaluronic acid capsules?

    The raw material is naturally extracted by means of pure yeast fermentation, in which starch undergoes a gentle fermentation. The ingredient as well as the capsules are free from animal-based components. Hyaluronic acid capsules are thus perfectly suited for vegetarians or persons disliking gelatine capsules.

    Due to the numerous demands in respect of our hyaluronic acid capsules and the Injuv® method, we comment the issue as follows:

    The raw material for our hyaluronic acid capsules are exclusively extracted by means of yeast fermentation of sweet corn. We deliberately refrain from production with animal-based components. Due to this fact, our hyaluronic acid capsules are 100% vegetarian and free from possibly allergenic avian proteins. We use hyaluronic acid with a molecular size of 500-700 kDa. After oral intake, our hyaluronic acid is absorbed by the body just as good as hyaluronic acid by intravenous infusion. This is proven by a scientific study of the American Institute for Biosocial and Medical Research (Schauss et al. Journal of Agricultural and Food Chemistry 2008, 56, page 10582-10593). It seems extremely reasonable to us, to abstain from possible risks regarding potential allergens.

    Advantages of hyaluronic acid capsules at a glance:

    • We reach a molecular size of 500-700 kDa
    • Hyaluronic acid capsules don't contain animal-based components
    • Gentle fermented starch of sweet corn
    • 50mg hyaluronic acid per capsule
    • Exclusively vegetarian raw material


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